tomato ketchup

70g

70g×100

28-30%

22-24%

18-30%

2300

198g

198g×48

1800

210g

210g×48

1780

400g

400g×24

1900

800g

800g×12

1800

850g

850g×12

1750

1kg

1kg×12

1550

2.2Kg

2.2kg×6

1500

3kg

3kg×6

1000

4.5kg

4.5kg×6

750

Ingredient

100%fresh,ripes tomatoes and salt.

Brix

36-38%CB

30-32%HB

28-30%CB

28-30%HB

Bostwick

6-10CM/30SEC

4-6CM/30SEC

6-9CM/30SEC

4-6CM/30SEC

Howard mold count

50%max

PH

4.2+/-0.2

Lycopene

50MG/100G MIN

COLOR A/B VALUE

2.10MIN

Total acidity

9%max

Foreign material

Shall be from pits,stems,skins,dirt and other foreign material

Heavy metal

Sn<200mg/kg

Pb<1.0mg/kg

Cu<5.0mg/kg

As<0.5mg/kg

Flavor and taste

Products shall have flavor and taste peculiar to it,and have no abnormal taste or odor

microorganism

Comply with commercial sterillization

Food additives

Not to be detected

Remnants of

prohibited agricultural chemicals

Not to be detected

packing

IN 220 LITERS ASEPTIC BAG IN IRON DRUMS,TOTAL 80 DRUMS IN 20FCL

Wooden bin packing in 1300 LITERS ASEPTIC BAG IN wooden bin.

TOTAL 16 wooden bin IN 20FCL;

Shell life

2 year from date of manufacture under appropriate storage conditions

Storage

Store in a clean,dry,well-ventilated area;prevent direct sunshine to the products

Note processing chart

Raw material-washing-sorting-breaking-preheating-concentration

Sterilization(heat preservation)-filling-cooling-labeler-storage

Fresh tomato GMO free

Production management:under ISO9001,HACCP,HALAL and KOSHER